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10 Health Benefits of Raisins

November 25, 2010Email This ArticlePrint This Article


At first glance, raisins may be unpalatable to you because of their dark, wrinkly dried appearance. However, their appearance aside, raisins are actually considered nature’s healthy alternative to candies. Initially, raisins–like prunes–have been found to be very effective in the treatment of gastrointestinal complaints, specifically constipation. More research revealed that certain substances in raisins have beneficial effects on practically every system in the body. Indeed, raisins have come to be known as a healthy snack food. So, the next time you crave for candies or chocolates, try eating raisins instead and take into consideration the following health benefits that they can offer.

1. Increases Your Supply of Energy

If you are an athlete or a bodybuilder who needs a good source of energy and something to bulk up your body to a certain weight, raisins are good for you because they are loaded with sugars, specifically fructose and glucose. Eating raisins also promotes the efficient absorption of vitamins, proteins and other nutrients in your body. Therefore, they also help in building up your immune system.

2. Aids Digestion

Upon ingestion, fibers in raisins swell as they absorb water, thus promoting a laxative effect and thereby relieving constipation. Regular intake of raisins helps in maintaining regular bowel movement, with the fibers sweeping away the toxins and waste materials from the gastrointestinal tract.

3. Enhances Mouth Health

Unlike candies, raisins contain oleanolic acid, which provides protection against cavities and tooth decay, and prevents the growth of harmful bacteria that can cause gingivitis and other periodontal diseases.

4. Enhances Bone Health

Raisins are a rich source of calcium, which is necessary to strengthen bones and teeth. A micronutrient that is abundant in raisins–boron–aids in calcium absorption and bone formation. If you are a postmenopausal woman, raisins are a good snack for you because the calcium and boron present in them help prevent the development of osteoporosis.

5. Body Acidity Reduction

The potassium and magnesium contents of raisins help reduce acidity (an abnormal metabolic condition known as acidosis) and remove toxins from the body, which may cause diseases such as arthritis, gout, kidney stones and heart disease.

6. Treats Infections

Raisins contain substances called polyphenolic phytonutrients that have anti-inflammatory and antibacterial properties. These polyphenols have been found to lower fevers by killing the bacteria that causes existing infections.

7. Protects Eyes

The polyphenolic phytonutrients in raisins also possess antioxidant properties that protect the eyes from harmful free radicals that may cause the development of cataracts, macular degeneration, blindness and other visual disorders.

8. Treats Anemia

Raisins are rich in iron and copper, which are necessary in the formation of red blood cells. Raisins also help to correct iron deficiencyanemia and promote blood clotting during wound healing.

9. Cancer Prevention

The polyphenolic antioxidant in raisins, known as catechin, provides protection against free radicals, which causes the development of tumors, specifically colon cancer.

10. Stimulates Sexuality

You could find natural stimulation through regular consumption of raisins. An amino acid in raisins called arginine helps to arouse the libido.

The Amazing Benefits of Hemp Seeds -- Too Bad the DEA Is Curtailing the Industry

Unlike fish and flax oil supplements and assorted protein powders —hemp can taste really good.
 
 
 
 
Like other oil seeds, the hemp nut consists mainly of oil (typically 44%), protein (33%) and dietary fiber and other carbohydrates (12%, predominantly from residues of the hull). In addition, the nut contains vitamins (particularly the tocopherols and tocotrienols of the Vitamin E complex), phytosterols and trace minerals.
Overall, hemp’s main nutritional advantage over other seeds lies in the composition of its oil, i.e. its fatty acid profile, and in its protein which contains all of the essential amino acids in nutritionally significant amounts and in a desirable ratio.
Most oil seeds contain plenty of linoleic acid (LA), an essential fatty acid (EFA) from the “omega-6” family, yet they offer little alpha-linolenic acid (ALA), the other EFA from the “omega- 3” family.
Health agencies around the world agree that humans should ingest these EFAs in an omega-6/omega-3 ratio of about 4:1. Since common seed oil and animal fat, both low in omega-3, account for most of our fat intake, Western diets typically have omega-6/omega-3 ratios of 10:1 or more, which is far too rich in omega-6 and correspondingly too deficient in omega-3.
Recent clinical research continues to identify this imbalance as a co-factor in a wide range of common illnesses, including cardiovascular diseases, arthritis, diabetes, skin and mood disorders. A 1999 workshop by the U.S. National Institute of Health demonstrated the impressive benefits of a balanced omega-6/omega-3 ratio in our diet: reduced risk of atherosclerosis, sudden cardiac death and certain types of cancers, decrease in the symptoms of rheumatoid arthritis, mood improvement in bipolar disorders and optimized development in infants.1
In clinical studies, these benefits are often achieved using omega 3-rich fish and flax oil supplements. A more “holistic” approach consists of shifting our general dietary fat intake towards nuts and oils offering a better omega-6/omega-3 ratio. Hemp nut and oil offer an omega- 6/omega-3 ratio of 3:1 or less, depending on plant variety. This exceeds the target ratio of 4:1 and compensates in part for omega-3 deficiencies in the rest of our diet. No other vegetable oil offers EFAs at such high concentrations and, more importantly, in such a desirable omega-6/omega-3 ratio.
Hemp oil also provides significant amounts of the more rare ‘super’ polyunsaturated fatty acids, notably gamma-linolenic acid (GLA) and stearidonic acid (SDA). These are not essential themselves, but our body only naturally produces them from the LA and ALA essential fatty acids, respectively.
Supplementation with GLA and SDA appears to alleviate the symptoms of atopic dermatitis and other skin diseases in some patients. Clinical trials of the putative benefits from ingested hemp oil are currently under way at the University of Kuopio in Finland to assess the extent of these potential benefits. GLA and SDA content in hemp seed vary considerably with variety and this needs to be considered when using hemp oil to treat such symptoms.
Hemp oil typically contains less than 10% saturated fatty acids, and no trans-fatty acids, which are particularly detrimental to our blood cholesterol balance. To avoid conversion of polyunsaturated fatty acids to unhealthy peroxides at higher temperatures, hemp oil and nut are best used for cold and warm dishes where temperature is kept below the boiling point (212° F). Hemp oil should not be used for frying. When using it for light sautéing, keeping the pan at low heat and with sufficient moisture in the bottom limits both temperature and the formation of peroxides and off-flavors. Hemp nut can be lightly toasted and baked in bread and pastry dough keeping in mind these temperature and moisture caveats.
Hemp protein is also of exceptionally high quality in terms of amino acid composition and protein structure, the latter affecting digestibility and utilization by the human body. Hemp protein contains all of the essential amino acids in more nutritionally significant amounts and at a ratio closer to “complete” sources of protein (like meat, milk and eggs) than all other oil seeds except soy.

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    WHAT ARE THE BENEFITS OF HEMP SEEDS?

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    Jul 7, 2010 | By Linda Tarr Kent
    What Are the Benefits of Hemp Seeds?
    Photo Credit hemp image by Vasiliy Koval from Fotolia.com
    Hemp seeds come from a plant that is similar to the marijuana plant, but has lower levels of psychoactive cannabinoid compounds. The seeds and seed oil are used in cooking and for food. Typically, the seed’s hard shell is removed before it is eaten. Seeds also are treated so they can’t be planted and grown. Hemp seeds can have health benefits, but you should consult your doctor before adding them to your regimen if you plan to use them to treat a specific condition.

    LEARNING, MEMORY AND IMMUNE BOOST

    Hemp seed extract has an unidentified compound in it that may help to promote learning, memory and immune function. It may stimulate the brain enzyme known as calcineurin, according to the University of Michigan. Calcineurin plays an essential role in some brain synapse activities, according to J. Luo, who studied its effect on immune response and memory in mice and found that it improved both. The study was published in the journal Pharmacology, Biology and Behavior. In a second study on mice featured in Acta Pharmacologica Sinica, Luo noted that calcineurin helped to improve learning and memory that were impaired by chemical drugs.

    VITAMIN E EFFECTS

    Hemp seeds are a source of vitamin E, which can help to boost immune function and alleviate symptoms of rheumatoid arthritis, according to the University of Michigan. Vitamin E also has a role in red blood cell formation in your body, and helps your body utilize vitamin K, which helps your blood stick together, or coagulate, according to the National Institutes of Health.

    EFA BENEFITS

    Hemp seeds are rich in essential fatty acids. The oil in the seeds is a source of the omega-3 fatty acid alpha-linolenic acid, ALA, as well as omega-6 fatty acid gamma-linolenic acid, or GLA, advises the University of Michigan. Omega-3 fatty acids reduce inflammation in your body. They also may lower risk for cancer, heart disease and arthritis, advise the experts at the University of Maryland Medical Center. These fatty acids also are important for your brain performance and memory. GLA also may be an inflammation fighter, according to UMMC. In fact, GLA might reduce your nerve pain symptoms if you are diabetic.

    OTHER BENEFITS

    Hemp seeds can help you if you are constipated because they act as a bulk-forming laxative, according to the University of Michigan. Bulk-forming laxatives can improve the frequency and consistency of stools, according to M. Borgia, lead author for a study published in the Journal of International Medical Research. Hemp seeds also traditionally are used to treat atherosclerosis, exzema and attention deficient-hyperactive disorder, according to the University of Michigan. However, scientific evidence to back these uses lags, the school advises.


    Read more: http://www.livestrong.com/article/167905-what-are-the-benefits-of-hemp-seeds/#ixzz2OSROCgFQ

    NON-DOING THE WAY TO TRANSFORMATION