ROCK SALT

ROCK SALT or SENDHA NAMAK

Holistic Salt complete with all-natural elements

The basic formula is same in both the salts as (NaCl) but there is very much difference in the properties of the two salts. Ordinary salt can cause high blood pressure but the rock salt does not have any effect on BP. It is also less salty than the table salt.

Introduction

Chemical and nuclear waste dumping by the super powers and toxic oil spills continue to pollute the oceans at an alarming rate. This is a serious threat to the sea life.  Most of the sea salt is not pure to be used for human consumption. In most cases the salt is refined and it is said that nutrients are added to the common salt.

The Crystal Rock Salt is pure that is mined and washed by hand - with zero environmental pollutants.

                       

The table or the cooking salt is empty of the Vital Trace Minerals.  On the contrary Rock Salt is full of these minerals that render it so precious. Crystal salt has spent over 250 million years maturing under Extreme Tectonic Pressure and Sun Light, far away from exposure to impurities.

The Rock salt has unique chemical structure therefore it stores Vibrational Energy. All of the crystal salt’s Inherent Minerals and Trace Elements are available in colloidal form.  This means they are so small that your cells can readily absorb them. 

The Crystal Salt from the Himalayan Mountain does not burden your body like other salts. It is very difficult for your body to absorb too much crystal salt since there are powerful and effective feedback loops that regulate this process. Natural crystal salt always promotes a healthy balance and does not contribute to high blood pressure like typical table salt.

Something to know

The array of elements in the salt crystals forms a compound in which each molecule is inter-connected. This connectedness allows the vibrational component of the 84 trace elements present in the salt to be in harmony with each other and adds to the ability to promote a healthy balance. When it comes to the power of natural salt, nothing compares to Crystal Salt from the Himalayan range.

Rock salt is the mineral form of sodium chloride. It is organic in nature. It is also referred to as ‘Halite,’ especially when it is used industrially. This form of salt is available in most grocery stores, and also through hardware stores, which stock rock salt in massive bags for the purpose of keeping down ice on the roads in the winter. There are a number of uses for rock salt, ranging from making homemade ice cream to deterring trespassers.

The primary difference between rock salt and ordinary table salt is the size. Rock salt forms in very large, chunky crystals, as opposed to the small crystals seen in table salt. Like table salt, rock salt also has an assortment of trace minerals which can have an impact on how it behaves chemically. Because of the large crystal size, rock salt is not usually used directly in cooking, since it takes a long time to dissolve.

This form of salt is mined from deposits which form underground. Deposits of rock salt are usually the remains of inland seas which evaporated thousands or millions of years ago. In contrast, table salt comes almost exclusively from evaporation ponds which remove salt from seawater. Humans have been aware of deposits of rock salt for centuries, and when salt was still quite rare, wars were sometimes waged over the control of such deposits, because salt is so critical to many human activities.

Salt lowers the freezing point of water, so rock salt has historically been used to salt icy roads in winter to melt the ice away. Road salt, as it is sometimes called, has been largely phased out in favor of other materials such as sand due to concerns about salty runoff and the environment. Rock salt is also used in a wide variety of manufacturing applications in which salt is required. People sometimes use rock salt as a form of humane ammunition to drive off unwanted animal and human visitors without hurting them, although a face full of rock salt can be potentially very dangerous, especially if pellets of rock salt get into the eyes. 

At home, people often use rock salt when they make ice cream. When rock salt is packed in with ice in an ice cream maker, it lowers the freezing point, allowing the ice cream to get even colder. Rock salt can also be used in pickling and curing, and to make salt crusts for various food items. If rock salt is going to be consumed, it is important to purchase food-grade rock salt, as some companies treat their rock salt with chemicals.

Chemical Composition

Halite, commonly known as rock salt, is the mineral form of sodium chloride (NaCl). Halite forms isometric crystals. The mineral is typically colorless or white, but may also be light blue, dark blue, purple, pink, red, orange, yellow or gray depending on the amount and type of impurities. It commonly occurs with other evaporate deposit minerals such as sulfates, halides, and borates.

It is commonly used as a condiment and food preservative. 

The importance of this salt can be realized from the fact it is used in number of Ayurvedic medicines. A large amount of the commercially mined rock salt is prepared for human consumption. Rock salt is also applied to road beds in cold climates to help reduce the freezing point of water on the road, thereby allowing it to not freeze-over at 0 deg. C

Halite occurs in vast beds of sedimentary evaporate minerals that result from the drying up of enclosed lakes, playas, and seas. Salt beds may be hundreds of meters thick and underlie broad areas. In the United States and Canada extensive underground beds extend from the Appalachian basin of western New York through parts of Ontario and under much of the Michigan Basin. Other deposits are in Ohio, Kansas, New Mexico, Nova Scotia and Saskatchewan. The Khewra salt mine is a massive deposit of rock salt near Islamabad, Pakistan. In the United Kingdom there are three mines, the largest of these is at Winsford in Cheshire producing half a million tonnes on average in six months.

Salt domes are vertical diapirs or pipe-like masses of salt that have been essentially ‘squeezed up’ from underlying salt beds by mobilization due to the weight of overlying rock. Salt domes contain anhydrite, gypsum, and native sulfur, in addition to halite and sylvite. They are common along the Gulf coasts of Texas and Louisiana and are often associated with petroleum deposits. Germany, Spain, the Netherlands, Romania and Iran also have salt domes. Salt glaciers exist in arid Iran where the salt has broken through the surface at high elevation and flows downhill. 

Unusual, purple, fibrous vein filling halite is found in France and a few other localities. Halite crystals termed hopper crystals appear to be ‘skeletons’ of the typical cubes, with the edges present and stair step depressions on, or rather in, each crystal face. In a rapidly crystallizing environment the edges of the cubes simply grow faster than the centers. Halite crystals form very quickly in some rapidly evaporating lakes resulting in modern artifacts with a coating or encrustation of halite crystals. Halite flowers are rare stalactites of curling fibers of halite that are found in certain arid caves of Australia's Nullarbor Plain. Halite stalactites and encrustations are also reported in the Quincy native copper mine of Hancock, Michigan.

Uses

Halite is often used both residential and municipally for managing ice. Because Brine (a saturated solution of water and salt) has a lower freezing point than pure water, putting salt on ice will cause it to melt. Another effect of applying halite to an icy surface covered with water is that it disrupts the interface in which water molecules are constantly replacing each other from liquid to solid. When NaCl (or other impurities) form a solution with water, part of the interface is blocked, and the crystalline structure of ice emits more water molecules than the liquid water is able to replace. Therefore, the presence of halite in solution with water itself melts ice. It is common for homeowners in cold climates to spread salt on their walkways and driveways after a snow storm to melt the ice. It is not necessary to use so much salt that the ice is completely melted; rather, a small amount of salt will weaken the ice so that it can be easily removed by other means. Also, many cities will spread a mixture of sand and salt on roads during and after a snowstorm to improve traction.

Rock salt may also be used to make ice cream. It is not actually used in the ice cream mixture; rather, it is used to melt the ice surrounding the can holding the ice cream. Melting is an endothermic process, so when the ice melts it absorbs heat from its surroundings to store as latent heat, thus cooling the ice bath and quickening the freezing process.

Sendha Namak 

Sendha Namak is the common Indian name for White or Pink Rock Salt. It is basically a type of salt which we get from the mountains instead of sea. The basic formula is same in both the salts (NaCl) but there is very much difference in the properties of both. As ordinary salt can cause high blood pressure but the rock salt does not have any effect on BP. It is also less salty than the table salt. 

Now we use it in fasting because we get it from rocks and it is very pure in every means as it does not contains so many other chemicals and impurities whereas we get table salt from the sea which also contains lot of marine creatures at the time of extraction so it is basically not used in fast as during fast we have to eat only veg food. 

Saindha namak is also called rock salt or Pakistani Namak. The logic behind using this salt during fast is that it is pure as it does not pass from any artificial process. 

Rock Salt (Sendha Namak)  

Rock salt (Sodium chloride) is the common name for the mineral ‘halite’ or ‘Land salt’. It is mined from deposits in the ground.

Rock salt crystals are larger, less refined, and more discolored than purified ‘table salt’. It can have impurities of gypsum (CaSO4) and sylvite (KCl) but it is very rare to find potassium sulfate as a mineral, although occasionally polyhalite (K2Ca2Mg(SO4)4.2H2O) is found associated with rock salt deposits.

It does not contain additives such as iodine or anti-caking agents commonly found in table salt. 

The salt is sold in most grocery stores or health food stores in either edible or inedible forms. The inedible form is not dangerous; however it does contain grit that would make it unpleasant to eat.

It is lower in sodium thus it is believed that it helps in checking the blood pressure.

Its best known use is to help make homemade ice cream in an electric or hand-crank machine. The salt lowers the freezing point of the ice, which causes it to melt. Melted ice water is much better at absorbing the heat from the ice cream mixture than ice cubes and this makes the ice cream freeze faster.

The edible form of rock salt can be used in the cooking and seasoning of the food. 

The importance of this salt can be realized from the fact it is used in number of Ayurvedic medicines.

In India, it is used mainly during 'fasts' and known as ‘Sendha Namak’.

How to select

Rock salt is a large-grained, unrefined salt that usually contains inedible impurities as well. It is easily available, but it is used mainly during fasts. Since India has a very low production of rock salt, the price of this form of salt is very high. In India, table salt of common variety cost 4-5 times less than rock salt. What is more is the fact that rock salt is lesser salty in taste and so one has to have more rock salt to get the taste level as compared to marine salt.  It is advisable to purchase pure edible rock salt from a reputed store only.

How to store

Store rock salt in an air tight container.

Health benefits

While the commonly used salt, which is marine salt, can cause high blood pressure problem, while Rock salt checks blood pressure.

Sendha Namak, as rock salt it is commonly known, is considered a cooling spice in Ayurvedic medicine and is used as a laxative and digestive aid. 

It is also believed to relieve intestinal gas and heartburn.

Rock salt, which is popularly called Sendha namak, in India, is the best form of salt for the human body

Sources in India:

1.   Pachbhadra salt rocks in Rajasthan (near Jodhpur),

2.   Farak Nagar in Haryana.

Generally it is used without purification. Its purification can be done by crystallization method after dissolving in water and decantation.

Rock salt is not harmful as such, however the digestion process slows down in presence of rock salt, therefore it is not used daily. Only during Fasts or special occasions we use this salt.

Kala namak is black salt which is used for chaats, pani puri's etc. You can use kala namak often in your food to make it chatpata. Sendha namak is the salt which is used in foods during fasts. In India, when people fast, they cannot use the regular sea salt or black salt in their food, so they use the sendha namak.

Health Benefits of Crystal Salt

1. 

  Rock salt is the Purest Salt on Earth

2.   Salt is essential for life. And you cannot live without it. However, most people simply do not realize that there is vast difference between the Refined Table or the Regular Cooking Salt and Natural Health-Promoting Salt. These differences certainly have a major impact on your health.

3.   If you want your body to function properly, you need Holistic Salt complete with all-natural elements. The common table salt has nothing in common with natural salt. 

4.   Table salt is actually 97.5% sodium chloride and 2.5% chemicals such as moisture absorbents, and iodine. The sea water is dried at over 1,200 degrees Fahrenheit. This excessive heat alters the natural chemical structure of the salt. 

5.   The Rock Salt Is Over 250 Million Years Old. It has absorbed sun’s energy.

6.   This is by far the purest salt available on earth and is absolutely uncontaminated with any toxins or pollutants.

The salt from the Himalayas is known as ‘white gold.’ Together with pure spring water, Himalayan Crystal Salt offers all the natural elements exactly identical to the elements in your body - the very same elements originally found existing in the ‘primal sea.’ 

Himalayan Mountain range is famous for many Life Giving, Life Preserving and many other natural, pure and organic herbs and substances from times immemorial. Of these we find mention in Atherva Veda, Sushruta Samhita and other ancient treatise.  The salt contains from these mountain ranges contain all of the 84 elements found in human body. Following are the benefits of Natural Crystal Salt grown in Himalayan range:

1. The salt regulates the water content throughout your body.

2. It promotes a healthy pH balance in your cells, particularly your brain cells.

3. It promotes blood sugar health and thus helps to reduce the signs of aging.

4. It helps in generating Hydroelectric Energy in cells in your body.

5. It helps in the absorption of food particles through your intestinal tract.

6. It supports the respiratory health.

7. It promotes the sinus health.

8. It prevents the muscle cramps.

9. It promotes bone strength.

10. Regulating your sleep - it naturally promotes sleep.

11. It supports your libido.

12. Promoting vascular health.

13. In conjunction with water it is actually essential for the regulation of your blood pressure.

Dangers of Common Salt

To refine common table salt chemicals are used. As a result after the salt is ‘chemically cleaned’ there remains only Sodium Chloride. This an unnatural chemical form of salt that your body recognizes as something completely foreign. This form of salt is in almost every Preserved Food that you eat. Therefore, when you add more salt to your already salted food, your body receives more salt than it can dispose of.

This is important to note that over 90% of the money that people spend on food is for Processed Food.

Typical table salt crystals are totally isolated from each other. In order for your body to try to metabolize table salt crystals, it must sacrifice tremendous amounts of energy. 

Inorganic sodium chloride can keep you from an ideal fluid balance and can overburden your elimination systems.

When your body tries to isolate the excess salt you are typically expose  to, water molecules must surround the sodium chloride to break them up into sodium and chloride ions in order to help your body neutralize them. To accomplish this, water is taken from your cells in order to neutralize the unnatural sodium chloride. This process causes a ‘less-than-ideal’ fluid balance in the cells. In the process you lose Precious Intracellular Water when you eat Normal Table Salt.

And for every gram of sodium chloride that your body cannot get rid of, your body uses 23 times the amount of cell water to neutralize the salt. Regular consumption of Common Table Salt causes excess fluid in your body tissue, which can contribute to:

1.   Unsightly cellulite

2.   Rheumatism, arthritis and gout

3.   Kidney and gall bladder stones

When you consider that the average person consumes 4,000 to 6,000 mg of sodium chloride each day, and heavy users can use as much as 10,000 mg in a day, it is clear that this is a serious and pervasive issue. Ponder over these statistics.

Why do people still use Table Salt?

Because well over 90% of the world’s salt is being used directly for industrial purposes that require pure Sodium Chloride. The remaining percentage is used for preserving processes and ends up on your kitchen table. 

With the use of rigorous advertising, the salt industry is successful in convincing you there are actually health advantages to adding potentially toxic iodine and fluoride to salt. In addition, your table salt very often contains potentially dangerous preservatives. Calcium carbonate, magnesium carbonate, and aluminum hydroxide are often added to improve the ability of table salt to pour. Aluminum is a light alloy that deposits into your brain - a potential cause of Alzheimer's disease. 

With chemical dumping and toxic oil spills polluting the oceans at an alarming rate, most of today’s sea salt is not nearly as pure as it used to be. The Crystal Rock Salt is pure salt that is mined and washed by hand - with zero environmental pollutants. 

Today's table and cooking salt is empty of the vital trace minerals that make this rock salt so precious. Crystal salt has spent over 250 million years maturing under extreme tectonic pressure and sun light, far away from exposure to impurities.

Advantages of Rock Salt

The Rock salt has unique chemical structure therefore it stores vibrational energy. All of the crystal salt's inherent minerals and trace elements are available in colloidal form.  This implies they are so small that your cells can readily absorb them.

The Crystal Salt from the Himalayan Mountain does not burden your body as other salts do. It is very difficult for your body to absorb too much crystal salt since there are powerful and effective feedback loops that regulate this process. Natural crystal salt always promotes a healthy balance and does not contribute to high blood pressure like typical table salt.

Crystal Salt's array of elements forms a compound in which each molecule is inter-connected. The connectedness allows the vibrational component of the 84 trace elements present in the salt to be in harmony with each other and adds to the ability to promote a healthy balance. When it comes to the power of natural salt, nothing compares to Himalayan Crystal Salt. Here's why:

1.   It is the highest grade of natural salt.

2.   Under an electron microscope, crystal salt has a perfect Crystalline Structure.

3.   It is mined by hand and hand-washed.

4.   Crystal salt is immune to electromagnetic field.

5.   Crystal Salt contains no environmental pollutants.

6.   There is no limited Shelf Life and no need for Silica Packets to prevent clumping.

Scientific Researches

Key Minerals in Crystal Salt from Himalayan Ranges Promote a Healthy Balance in Your Body. It overflows with all Vibrational Energy therefore it helps to promote a Healthy Balance In Your Body. Promoting balanced electrolytes helps to keep your body in homeostasis - the balance of chemicals that is conducive to the body's function.

The renowned Frezenius Institute in Europe analyzed these Crystal Salt and proved that it has an amazing array of important Trace Minerals and elements including Organic Potassium, Calcium and Magnesium that help promote a healthy balance by maintaining fluids and replenishing your supply of electrolytes whenever you sweat heavily.  Also this salt does not supply iodide, a necessary nutrient.

Because the crystalline structure of crystal salt is balanced, it is not isolated from the 84 inherent mineral elements, but is connected to them in a harmonious state. This means the energy content in the form of minerals can be easily metabolized by your body. When you use this salt it has a vital energetic effect. Your body gets an ample net gain with little energy loss.

Mined salt, or ordinary rock salt, is also a poor substitute for Crystal Salt from Himalayan ranges. While natural rock salt comes close to being intact and is more valuable than industrial table salt, from a biophysical as well as bio-chemical perspective, it holds little value. 

The elements contained in the ordinary rock salt lack sufficient compression to be included in the crystal web, but are only attached to the surface and in the gaps of the crystalline structure. It is the considerable pressure that brings the elements to a colloidal state - where your cells can readily absorb them. The valuable elements found in rock salt are useless because your body cannot absorb and metabolize them.

Other Uses of Crystal Salt

Besides using this salt on your food and to cook with, it has multiple other exciting benefits as well. 

Regular Crystal Salt bath is highly recommended because when you take a ‘Brine Bath’, the Salt’s Healthy Minerals are stored in the form of ions. This rejuvenates your skin.

The salt has multiple other uses for your skin as well, which you can tap by integrating it with other natural approaches. It really has an amazing untapped potential that has not yet been recognized